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The King of chocolate cakes, moist, rich, and dense. This chocolate cake is generously layered with thick, silky chocolate ganache, and topped with a creamy fudge frosting and imported chocolate chips. |
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Light as a cloud, this is an Island favorite made with rich coconut milk and real vanilla. We layer our buttery coconut cake with a whipped Bavarian cream, and then finish it with our signature butter cream frosting and fluffy white coconut. |
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Our version of the world's richest carrot cake. Freshly shredded carrots, crushed pineapple, sweet coconut, chopped walnuts, and our secret blend of imported spices. Layered and covered in our smooth whipped cream cheese frosting, and trimmed with chunky English walnuts. |
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A richer version of the age old "New York style" cheesecake. This version is made with the richest, creamiest cream cheese, jumbo farm fresh eggs, real vanilla and of course all the rest of the pure dairy ingredients you'd find on a little farm in Colchester Connecticut. This is Mama Bea's secret recipe, and has a traditional butter graham crust. |
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An old fashioned buttermilk cake with a hint of imported dark cocoa. Deep red layers slathered with a tangy cream cheese frosting and finished with white chocolate shavings. |
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When in Miami do as the natives do. Creamy and smooth, this tart concoction is a classic. Offered in a choice of crusts, from our hand rolled flaky pastry dough, traditional buttery graham, or our tropical spiced graham with fresh pecans and sweet coconut. All of the above offered with or without whipped cream. |
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Two layers of our dark, moist Devil's food cake filled with smooth, whipped chocolate mousse. All this goodness is encased in a shiny cascade of silky ganache, and finished with chocolate butter cream and imported chocolate chips. |
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Dark Devil's food cake, topped with a layer of dark chocolate mousse, and studded with tiny white chocolate chips. We then add a layer of white chocolate mousse studded with tiny dark chocolate chips, and another layer of Devil's food cake. All coated with a silky chocolate ganache, and an avalanche of shaved white chocolate. This is truly the dessert of the Rich and Famous! |
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We begin with our tropical spiced graham crust, loaded with flaky white coconut, fresh chopped pecans and toasted graham crumbs. Filled with a tangy key lime laced cheesecake and topped with a creamy homemade key lime custard and to top it off, fluffy whip cream and shredded coconut. |
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Dense, chewy, chocolaty goodness topped with or without |
